![]() ![]() What’s not on Guelaguetza’s Oaxaca-focused menu is a straight-up carne asada plate. ![]() ![]() Times Gold Award) that Lopez runs in Los Angeles’ Koreatown with her siblings. Those cheeses often appear on the memelas, tlayudas, quesadillas and botana platters served at Guelaguetza, the Oaxacan restaurant (and winner of t he 2021 L.A. “We open the book with our chicharrón and cheese platter, which I think puts to shame any charcuterie board or butter board,” Lopez tells me when I interview her and Cabral at the Los Angeles Times Festival of Books in April, “because Mexico has such an array of beautiful cheeses.” Friends new and old arrive throughout the afternoon, grabbing just-made tacos - some with gorgeously charred meat, others with fingerling potatoes and rajas - and filling their plates from a table that holds a pot of meaty charro beans in broth, several salsas, guacamole, nopalitos (cactus paddles) and an arrangement of Oaxacan cheese and chicharrón, the crisp pork skin taking the place of crackers. At one of the picnic tables, Lopez’s son has a chess game going as his mom tends the grill. Kids giggle inside a bounce house Lopez has set up, jumping almost in time to the thumping beats of music that provide the asada’s soundtrack. All contribute to the great cacophony of how we cook with fire in Los Angeles. No one returned our call for comment.Ĭlick here to see the health report for Taqueria El Buen Pastor.Ĭlick here to see the health report for Han's Texaco mini mart.Food The sun is out and grilling season is here. Han's Texaco mini mart was back to a 3-demerit A grade on July 12. Taqueria El Buen Pastor still had a C grade as of this posting date - July 24. There was also rust and mold in the ice machine. There was a large amount of rodent droppings and urine throughout the facility including the cabinet under the self-serve soda machine and the food storage room. It was shut down July 11 for a rodent infestation. Our one imminent health hazard came at Han's Texaco mini mart on Oakey Avenue and Western Boulevard. The other Taqueria El Buen Pastor locations that have been on Dirty Dining include a mobile unit on Fremont near 7th streets that was shut down in June, 2018 for an imminent health hazard, and one on Las Vegas Boulevard and Sahara Avenue that was shut down for good in October, 2017 when its health permit was permanently revoked. The employee handed Darcy Spears the phone to talk to the boss who said he had "no desire to comment." Pastor meat was uncovered in the walk-in and exposed to potential contamination.Īnd shelves were lined with dirty aluminum foil. They were holding other potentially hazardous foods longer than allowed: carnitas and buche - which is pork stomach - was labeled okay to keep for nine days but the Health District only allows for seven.īeans and cooked tripe were in the temperature danger zone and had to be thrown out. Inspectors found a large tray of cooked chicharron in the fridge that had expired June 23 so it was two weeks old at the time. On inspection day, the person in charge was not knowledgeable about basic food safety. The violations this time around included a food handler scooping ready-to-eat tortilla chips with bare hands, improper handwashing and sewage backing up out of floor drains and flooding the hot line and cook line. The restaurant staff will have to undergo intervention training with the Health District due to repeat non-compliance. When we dropped in to talk to the person in charge, an employee told us, "The manager's not here right now so you guys can't record right now." It got a 39-demerit C on February 26, so it's now failed back-to-back unannounced inspections. The one on Decatur and Meadows is back for seconds after a 38-demerit C grade on July 8. LAS VEGAS (KTNV) - Taqueria El Buen Pastor is a Dirty Dining repeat offender with multiple locations making multiple appearances. ![]()
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