![]() ![]() ![]() Danny Meyer’s Southern-style bar, Porchlight, uses homemade cola, citrus, and bitters to elevate its draft interpretation of the drink. At Bonnie’s, a buzzy Cantonese restaurant that’s currently one of the toughest reservations to get in town, you’ll find an oversized vintage-style teapot filled with iced honey lemon tea, cognac, and Mexican Coca-Cola along with the requisite tequila, gin, vodka, and rum. In NYC, this once scoffed-at drink has been popping up on menus at other top-notch restaurants. “We wanted to change it so you can get to that level, but it’s also going to be a really tasty drink and you’re going to have a good journey on the way there.” “For the most part, is for people who are here to drink and think, ‘This is the fastest way to get to where I’m going,’” he says of the cocktail’s rowdy reputation. Robison knew he wanted to improve upon the now-classic combination of vodka, gin, rum, tequila, orange liqueur like Triple Sec or Cointreau, and cola to match the caliber of dishes coming out of the kitchen at Wenwen-and he’s one of several bartenders around the country trying to turn this long-derided drink reserved for college hooligans into a legitimate order. Sze has been enjoying this decidedly low-brow drink since his early days with alcohol and continued loving it into adulthood, so when he tapped Morgan Robison as the beverage director for his latest venture, Wenwen, having a Long Island Iced Tea on the menu was the only requirement. And if that sounds like a deranged college drinking game, well, that’s because it was. Sze has been known to indulge in a game he calls “The LIIT Challenge,” in which whoever is the last to finish their Long Island Iced Tea is forced to order another. ![]() But even he can occasionally be found saddled up to a bar not just drinking, but chugging, a drink that’s synonymous with hazy nights out: the Long Island Iced Tea. Please note that these Bartenders may also travel to Bohemia, Islandia, Oakdale, North Great River, Islip Terrace, Nesconset, Lake Grove, West Sayville, East Islip, Great River, Bayport, St James, Blue Point, Patchogue, East Patchogue, Brookhaven, Brightwaters, Terryville, Stony Brook, Fire Island, Setauket, East Setauket, Ocean Beach, Port Jefferson Station, Bellport, Saltaire, Port Jefferson, Yaphank, Middle Island, and Wyandanch.Eric Sze is a lauded chef and the owner of two wildly popular Tawinese restaurants in New York City. Then all you have to do is sit back and enjoy the event! Search for Bartenders in Long Island, New York above. Payments made through GigSalad are protected by our Worry-Free Guarantee. Once you find a Long Island bartender you want to hire, secure the booking by making a payment with our easy-to-use platform. Make sure the bartender you choose is certified in New York depending on the state’s liquor laws. Look through photos, service descriptions, and reviews from past clients to see how their bar packages work. That’s where GigSalad comes in! Browse profiles to learn more about each bartender’s event services. While some venues might provide bar services and waitstaff, in most cases you’ll need to hire outside help. Contact local bartenders above to get a free, customized quote. Expect to pay more for a full bartending service that provides both bartenders and all necessary equipment. Some mobile bartending services will charge by the hour while others may charge a flat rate with a minimum time requirement. Professional bartenders can work with any menu, whether you want just wine and beer or crafted cocktails unique to your special event.Ĭosts for booking a bartender in Long Island, New York will vary depending on the number of guests and the menu specifications. Keep the drinks flowing by hiring a private bartender for your next birthday party, wedding reception, or corporate event. ![]()
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